Lin-Fa Vegetarian Festival

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Lin-Fa Vegetarian Festival

Our Lin-Fa Chef's Secret Recipes: Fried Rice with Chinese Olives Smoked "Duck" Salad with Mango Ginger Sesame Dressing and Balsamic Reduction Deep Fried "Fish" with Sweet and Sour Sauce Stir Fired "Chicken" with Bell Peppers and Cashew Nuts Stir Fried Sliced "Abalone" with Hong Kong and Shiitake Mushroom "Oyster" Sauce Available for Lunch and Dinner 12-20 October 2015

Book now at EZTABLE

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