Our Lin-Fa Chef's Secret Recipes:
Fried Rice with Chinese Olives
Smoked "Duck" Salad with Mango Ginger Sesame Dressing and Balsamic Reduction
Deep Fried "Fish" with Sweet and Sour Sauce
Stir Fired "Chicken" with Bell Peppers and Cashew Nuts
Stir Fried Sliced "Abalone" with Hong Kong and Shiitake Mushroom "Oyster" Sauce
Available for Lunch and Dinner
12-20 October 2015
www.thesukosol.com
Book now at EZTABLE
Book now at EZTABLE
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